Description
Smith’s POLY JF is a Heavy-Duty, Self-Leveling, Moisture Tolerant, 2-component Semi-Rigid Polyurethane Joint Filler for use to fill and protect joint edges subject to traffic erosion and spalling under industrial forklift, caster and vehicular traffic as well as heavy loads. Smith’s POLY JF is a pourable grade 2-component Polyurethane that yields tenacious adhesion to clean, sound and solid substrates such as Concrete, Epoxy Mortars, Cementitious Urethane Mortars, Polymer Modified Concrete Overlays, and a variety of industrial coating systems. Also well suited for crack, spall/gouge and joint repairs up to 5” thick.
Smith’s POLY JF may be shaved in roughly 90 minutes and can be diamond ground in a few hours at 72°F and 50% RH. Final service temperatures should remain between 40°F (4.4°C) to 200°F (93°C) in order to maintain intended properties.
Tint with Smith’s ISC Industrial Solid Color Packs
RECOMMENDED USES:
- Bonds to:
- Asphalt
- Ceramic, Porcelain, Stone & Quarry Tiles
- Coatings (Epoxy, Cementitious Urethane, Polyaspartic, Polyurethane)
- Concrete & Polymer Modified Overlays
- Metal (Stainless Steel, Iron, Steel, Copper, Treated Aluminum*)
Highlights
- Heavy Duty
- Chemical Resistant
- Flexible
- Tenacious Bond
- Fast
- Shave in 90 – 120 minutes
- Dry Grind in 5 – 7 hours
- Forklift Traffic in 8 – 10 hours
- Exposure to steam cleaning within 24 hours
- Compatible with traditional floor covering and floor coating systems
- High Solids Content – 100% solids
- Low Odor & Low VOC’s
- Meets Source Specific Standards Rule 1113 established by AQMD in California
- Pour Grade, Self-Leveling
- Suppresses Minor Cracks from Telegraphing
- Resists Aging & Elasticity Fatigue
- Suitable for use over In-floor Radiant Heat systems
- May be topcoated with thin-film Polyaspartics& Polyurethanes (less than 8 mils) once hard
- No red label required for shipping
- Acceptable for use in USDA/FDA/CFIA regulated facilities
- Meets FDA Food Code – Physical Facilities 6-101.11 Surface Characteristics. Not tested for CFR 21 Direct food contact.
- Non-Tainting
